The Yummiest, Creamiest Chocolate Mousse You'll Ever Have (and it's CLEAN)

The Yummiest, Creamiest Chocolate Mousse You'll Ever Have (and it's CLEAN)

When it comes to dessert, I used to always be at a loss. I’m not a baker and I didn’t grow up with a mom who baked much except for at the holidays. And those were FULL of sugar, butter and cream and every time I’d eat them, I’d be clutching my stomach and groaning. Too much! So I started exploring alternative ingredients and I’m happy to report, it doesn’t take much to make a delicious, sweet treat without the sugar and refined carbs. This creamy chocolate mousse is so decadent and delish – and the best part is, there’s no white stuff. The bonus is it’s only 5 ingredients! Plus, it’s raw, vegan and gluten-free.

Make an extra batch and freeze it into dessert popsicles. The kids will never know there’s avocado in there – unless you tell them, of course.

Chocolate Avocado Mousse - IG

Ingredients (Serves 2):

1 large ripe avocado, cut in half, stone removed

1/4 cup raw cocoa powder

1/4 cup unsweetened almond or coconut milk (substitute rice milk for nut allergies)

1/4 cup good quality granulated stevia
Optional: raspberries, blueberries, all natural whipped cream, starfruit slices, slivered almonds, unsweetened shredded coconut – and any combination of these that your heart desires!


1) Scoop avocado flesh out of skin using a spoon. In a food processor, purée the avocado until smooth.

2) Add remaining ingredients and pulse again until completely blended and smooth.

3) Spoon into martini glasses, champagne flutes, ramekins or mason jars and chill for at least 1 hour before serving. Top with optional ingredients and ENJOY!

For more great tips and recipes from Chef Mareya, The Fit Foodie, visit or text EATCLEANER to 22828 to Join The Cleaner Plate Club!


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