Recipes — Hamburger

I don’t think you understand how SERIOUS I took this assignment. This week is #nationalsandwichday and #worldveganday, so your girl here isn’t showing up with some limp biscuit of a square. I was after the perfect plant-based burger that would hold up to any steakhouse standards. This baby is double stacked and racked UP! 👀 I went to work on this recipe and produced what I think is a forking good replacement for store-bought veggie burgers using fava beans.  Yes, the ‘ful mudammas’ that Egyptians have been eating for literally thousands of years are the perfect umami bean for this...

INGREDIENTS: 3 garlic cloves, minced 3 tablespoons finely minced red onion 2 tablespoons finely minced fresh cilantro 2 tablespoons coconut amino acids or tamari 1 pound ground bison or grass-fed beef 1 tablespoon ground coriander 2 teaspoons ground cumin 1 teaspoon smoked sea salt ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper OPTIONAL TOPPINGS: Grilled onions Sliced tomato Quickles (page 76) Lettuce Sliced avocado Feta cheese Yogurt sauce Directions:  1) Heat a grill to medium.2) In a large bowl, stir together the garlic, onion, cilantro, and coconut aminos. Add the ground bison and mix with clean hands to...