Recipes — remove bacteria

What’s In Season? Every Wednesday, we will be announcing a new, seasonal fruit or vegetable for “What’s In Season Wednesday?” This week, Asparagus! Enjoy the most tender and flavorful portion of this popular vegetable without prep time or waste! These succulent tips can be served raw, steamed lightly, sautéed or even pickled. They add a touch of elegance and a unique asparagus taste to almost any dish from omelets to stir fry to grilled fish. Uncooked, tips bring a tasty crunch to both green leaf and cold bean salads. Choose tips that are firm, clean with no slime or visible...