Recipes — how to make pesto sauce

Kale + Arugula Pesto Gnocchi If you 💚 Green Food, say YAAAAS! ——————-//—————— #nofilter needed with my pesto gnocchi. My husband said after eating this ‘I never liked gnocchi till I met you.’ Ahhh now that is when you know something is made with love – and the right stuff. 💚 Gnocchi can be tricky. Because it’s potato-based, the texture can be slimy when it comes out of the boiling water and if you’re a texture person, that can be a big turn-off. So I pan sauté them for 5 minutes in a little EVOO and let the outside get...

Hey everybody! All right, so tonight I have a super yummy quick recipe. They’re called: Squoodles with a Creamy Pesto It’s made with avocados and pumpkin seeds.     I use the pumpkins seeds ’cause guess what? Pine nuts, the last time I checked they were the price of gold. Like literally, 36, 38 dollars a pound. So let’s get cracking ’cause this a quick one. First, I’ve got these yummy squoodles (squash noodles). Simply use a spiralizer – I just use a little handheld spiralizer like this one, but you can use any type of spiralizer you might have....