Recipes — how to cook gnocchi

Kale + Arugula Pesto Gnocchi If you 💚 Green Food, say YAAAAS! ——————-//—————— #nofilter needed with my pesto gnocchi. My husband said after eating this ‘I never liked gnocchi till I met you.’ Ahhh now that is when you know something is made with love – and the right stuff. 💚 Gnocchi can be tricky. Because it’s potato-based, the texture can be slimy when it comes out of the boiling water and if you’re a texture person, that can be a big turn-off. So I pan sauté them for 5 minutes in a little EVOO and let the outside get...