Recipes — how to make pesto

Kale + Arugula Pesto Gnocchi If you 💚 Green Food, say YAAAAS! ——————-//—————— #nofilter needed with my pesto gnocchi. My husband said after eating this ‘I never liked gnocchi till I met you.’ Ahhh now that is when you know something is made with love – and the right stuff. 💚 Gnocchi can be tricky. Because it’s potato-based, the texture can be slimy when it comes out of the boiling water and if you’re a texture person, that can be a big turn-off. So I pan sauté them for 5 minutes in a little EVOO and let the outside get...

RECIPE ALERT!! Got 8 minutes? This Mediterranean dish is LEGIT so good and fast. Pistou is actually a French version of pesto that is fromage-free (ironic since everything cheese is French) but I add in a secret ingredient to make it taste more pesto-ey. And let’s face it, you have to cut out one too many trips to Barre class if you use pine nuts (they’re so pricey), so pistachios are a great sub. Checks all the boxes: ✅#Vegan ✅#Paleo ✅#Whole30 ✅#glutenfree ✅Macrobalanced ✅Fast AF (fork) How do I work this alchemy, you ask? Check the video and ingredients below....