Blog — sustainable food

eatFresh-FC performs well in successful Shelf Life Test on cut & whole tomato, lettuce & onion.

eatFresh-FC performs well in successful Shelf Life Test on cut & whole tomato, lettuce & onion.

Our eatfresh-FC just keep being the greatest In another very recent lab test our eatFresh-FC went above and beyond in performance AGAIN. After this lab test we can happily confirm that our eatFresh-FC help cut and whole lettuce, onions, & tomatos tremendously in extendning shelf life. OUR A N T I – B R O W N I N G P O W D E R Prevents browning on cut fruit and vegetables such as apples, avocados and pears Inhibits growth of bacteria, yeast and mold Does not alter flavor or smell Enhances visual appearance and prevents dehydration Approved for...

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Our eatFresh-FC Helps Fresh-Cut Melon and Pineapple Last an Unprecedented 21 Days (!!) in Third-Party Lab Test

Our eatFresh-FC Helps Fresh-Cut Melon and Pineapple Last an Unprecedented 21 Days (!!) in Third-Party Lab Test

Our eatfresh-FC did it again In a very recent third-party lab test our eatFresh-FC went above and beyond in performance. A recent third-party lab test confirms that our eatFresh-FC incredibly helped fresh-cut melon & pineapple last an unprecedented 21 days! Now, restaurants, hotels, grocery stores, food service companies and companies looking to offer fresh cut fruit that lasts up to 500 times longer have an organic solution with our eatFresh-FC, a blend of organic certified minerals, fruit acids and vitamins that prevent oxidation while controlling the growth of yeast, mold and coliform bacteria that can result from aging food, keeping...

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Our avoFresh Helps Guacamole Last Up to 21 Days in successful Third-Party Lab Test

Our avoFresh Helps Guacamole Last Up to 21 Days in successful Third-Party Lab Test

IT's about time to start bragging' Our avoFresh did It again! A very recent third-party lab test confirms that our avoFresh has successfully helped Guacamole last up to 21 days. AGOURA HILLS, CALIF. – Say goodbye to browning avocados and the landfill waste that goes with it. Now, restaurants, hotels, grocery stores, food service companies and home chefs alike can keep the ‘green gold’ fresh, green and safe to eat with our avoFresh™, a blend of organic certified minerals and vitamins that prevent oxidation and the yeast, mold and coliform bacteria that can result from aging food. In a recent...

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Grilling 101: Tools and Tips to Get the Beginner Griller Going

IT's about time to get grillin' Growing up, I learned how to grill from my dad. It didn’t matter what time of year it was. Even in the middle of January with a foot of snow on the ground, you could find my father on the deck in a parka, boots and a spatula in hand, with the tantalizing smell of grilled chicken, fish, steak and veggies wafting throughout the neighborhood. As an adult I carry on that grilling tradition. After all, grilling is almost fail-proof. You can cook just about anything, even dessert and pizza, and have it taste...

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