IT's about time to get grillin' Growing up, I learned how to grill from my dad. It didn’t matter what time of year it was. Even in the middle of January with a foot of snow on the ground, you could find my father on the deck in a parka, boots and a spatula in hand, with the tantalizing smell of grilled chicken, fish, steak and veggies wafting throughout the neighborhood. As an adult I carry on that grilling tradition. After all, grilling is almost fail-proof. You can cook just about anything, even dessert and pizza, and have it taste...
Chef Mareya is the Girl on Grill! Growing up, I learned how to grill from my dad. It didn’t matter what time of year it was – could be in the middle of January, 2 degrees Fahrenheit and a foot of snow on the ground – and you could find my father on the deck in a parka, boots and a spatula in hand, with the tantalizing smell of grilled chicken, fish, steak and veggies wafting throughout the neighborhood. I made the decision to move to a much warmer climate but I still carry on that tradition. After all,...