Blog — how to prevent browning on cut produce

EATCLEANER IS EXPANDING GLOBALLY After noticing a spark of interest through market research we can officially and proudly announce that our fruit and vegetable wash is now available o purchase through Amazon.com In Japan! We know, it took us a while to get used to envisioning our product under a completely different design. The bottle looks completely different from what we all are used to seeing but it is still the same great product. The bottle is redesigned to fit the market in Japan. The reason why It Is launched under eat clean Is that the letter R is not needed since...

Our eatfresh-FC just keep being the greatest In another very recent lab test our eatFresh-FC went above and beyond in performance AGAIN. After this lab test we can happily confirm that our eatFresh-FC help cut and whole lettuce, onions, & tomatos tremendously in extendning shelf life. OUR A N T I – B R O W N I N G P O W D E R Prevents browning on cut fruit and vegetables such as apples, avocados and pears Inhibits growth of bacteria, yeast and mold Does not alter flavor or smell Enhances visual appearance and prevents dehydration Approved for...

Our eatfresh-FC did it again In a very recent third-party lab test our eatFresh-FC went above and beyond in performance. A recent third-party lab test confirms that our eatFresh-FC incredibly helped fresh-cut melon & pineapple last an unprecedented 21 days! Now, restaurants, hotels, grocery stores, food service companies and companies looking to offer fresh cut fruit that lasts up to 500 times longer have an organic solution with our eatFresh-FC, a blend of organic certified minerals, fruit acids and vitamins that prevent oxidation while controlling the growth of yeast, mold and coliform bacteria that can result from aging food, keeping...

IT's about time to start bragging' Our avoFresh did It again! A very recent third-party lab test confirms that our avoFresh has successfully helped Guacamole last up to 21 days. AGOURA HILLS, CALIF. – Say goodbye to browning avocados and the landfill waste that goes with it. Now, restaurants, hotels, grocery stores, food service companies and home chefs alike can keep the ‘green gold’ fresh, green and safe to eat with our avoFresh™, a blend of organic certified minerals and vitamins that prevent oxidation and the yeast, mold and coliform bacteria that can result from aging food. In a recent...