eatFresh-FC performs well in successful Shelf Life Test on cut & whole tomato, lettuce & onion.

OUR A N T I – B R O W N I N G P O W D E R

• Prevents browning on cut fruit and vegetables such as apples, avocados and pears
• Inhibits growth of bacteria, yeast and mold
• Does not alter flavor or smell
• Enhances visual appearance and prevents dehydration
• Approved for use on Organic Produce
• Can be used as a dip, spray or added to prepared foods (dips, sauces, guacamole, hummus, dressings, soups, etc.)
• Perfect for food service processors, restaurants and more

T E C H N O L O G Y :
Synergistic blend of natural ingredients formulated to inhibit growth of yeast, mold and bacteria while prolonging shelf life through oxidation prevention.

M E C H A N I S M:
Anti-oxidation and bacteria/yeast/mold pH disruption.

P R O D U C T S T O T R E A T
Cut and whole produce including berries, melons, apples, pears, avocado, beets, potatoes and more; may also be added as an ingredient to dips, sauces, etc.

I N G R E D I E N T S
Citric acid, sodium citrate, sea salt, ascorbic acid, calcium carbonate. Colorless, tasteless and odorless on food.

U S A G E
Recommendations vary based on item, conditions, desired shelf life and existing ingredients.
Anticipated 5-27 day shelf life extension

Our eatFresh-FC is available in a 3 oz. individual-use packet and in a bulk 50 lb. bag for food processors, retailers and food service companies.

eatCleaner® offers a full line of patented, lab proven and organic products for home and food service use, including produce washes, wipes and anti-browning products for cut produce, including avocados, apples, melons and berries.

For more information on eatCleaner® food safety and freshness solutions, lab tests and specs, please contact eatCleaner at info@eatcleaner.com.