Recipes — wild caught salmon

We’ve got LOX in the house! There’s a difference between smoked and cured (gravlax) salmon and for me, the cured is where it’s at. Now most recipes want you to use gobs of white sugar, but here’s an easy way to do it without the white stuff. . Here’s how you can save money and make your own, delish Quick Cured Gravlax.       INGREDIENTS: ? eatCleaner Seafood & Poultry Wash ? One Pound Wild Caught Salmon ? 1/4 cup Kosher salt ? 1 1/2 Tbsp. Monk fruit sweetener ? 1 teaspoon ground white pepper ? 2 tablespoons fresh...

The star of our featured recipe is the salmon and it’s not just any other salmon, but a wild-caught salmon. Very much different from a farm-raised salmon. Is there a difference? Let’s dive in! Huge heart healthy benefits to Omega-3’s found in fatty fish such as salmon, mackerel, and sardines have been shown in studies to have a variety of health benefits ranging from reducing the risk of heart disease to treating the pain and inflammation associated with arthritis. The crazy thing is, we don’t produce these Omega-3’s on our own. So does it matter? Absolutely. Wild fish is, well,...