Recipes — how to cure salmon

We’ve got LOX in the house! There’s a difference between smoked and cured (gravlax) salmon and for me, the cured is where it’s at. Now most recipes want you to use gobs of white sugar, but here’s an easy way to do it without the white stuff. . Here’s how you can save money and make your own, delish Quick Cured Gravlax.       INGREDIENTS: ? eatCleaner Seafood & Poultry Wash ? One Pound Wild Caught Salmon ? 1/4 cup Kosher salt ? 1 1/2 Tbsp. Monk fruit sweetener ? 1 teaspoon ground white pepper ? 2 tablespoons fresh...