Blog — prevent food waste

After a delicious meal, most of us want to relax and enjoy spending time with family and friends. The last thing on our mind is cleanup and packing away leftovers. It can wait, right? Actually, no. The longer leftovers sit after a meal, the more likely bacteria, viruses, or parasites will grow and your family will be at risk of food poisoning. According to the Centers for Disease Control and Prevention (CDC), food poisoning affects around 48 million people each year. The majority of these illnesses are the result of disease-causing germs. Leftovers are a likely culprit for many cases...

SAVE THE PLANET AND YOURSELF We love everything about this product. Why…? Simply because it is a product with a purpose. This purpose is shared with us as an organization. FoodHuggers as an organization, just like us at eatCleaner, highly value creating and maintaining healthy habits that help save the planet and minimize waste at home. How many times have you cut up a lemon, cucumber, or tomato in half and then put the other cut half back into the fridge unprotected? Or a leaving an open container such as a can or jar in the fridge to just sit...

  FOR IMMEDIATE RELEASE   Eat Cleaner launches an “a-peel-ing” campaign to minimize food waste and boost nutrition “Save the Peels” seven-day challenge helps you supercharge your health and spruce up your plate while saving the planet   LOS ANGELES, California – (February 20, 2018): When is the last time you ate a banana peel? If you’re thinking that’s just for monkeys, think again. In the U.S. alone, we eat more than 3.2 billion pounds of bananas each year – that’s 304 bananas every second – and the discarded peels add an extra 780 million pounds to our landfills. That’s...