Blog — bill marler

LISTEN NOW to learn how you can mitigate your risk of getting sick   Reprinted with permission from Bill Marler, Marler Clark. CDC and FDA announce more illnesses in another E. coli Outbreak tied to leafy greens. (Seattle) “With more illnesses, now with at least six with acute kidney failure, it is past time for the leafy green industry to put the health, safety and lives of consumers first,” said Marler Clark managing partner, Bill Marler. “Since the early 2000’s the industry has pushed prepackaged leafy greens on consumers without adequately addressing the root causes of many of these outbreaks...

By Mareya Ibrahim Fresh-cut produce is a really attractive way to get more fruit and vegetables onto your family’s plate, and people can’t seem to get enough variety. If you’re scared of sharp knives, not into washing it yourself or spending time doing the work, buying everything ready-to-eat is a Godsend. According to a 2014 report from the PMA, the Produce Marketing Association, fresh-cut produce is an estimated $27 billion market and sales are increasing in double digits. At retail, it accounts for over 16% of sales and for food service, including your favorite salad bar, it’s over 60% of...