Recipes — easy risotto

Hey everybody, so, today I’m gonna show you how to make a delicious risotto. But, instead of using rice, I’m gonna use FARRO. Okay, so we’re gonna do farro. We have some peas because we all have to give peas a chance. Then I have some fresh lemon, I have some shallot, and I have a little bit of red onion, just a little bit to add with the shallot. I have some fresh garlic, some seasonings, and I’m gonna top it off with a hunk of gorgeousness–yay, purple cauliflower. Have you seen purple cauliflower before? Oh my god, it’s...