"Burnt" Brussels Sprouts With Black Garlic- Makes 4-6 ServingsINGREDIENTS: 2 tablespoons raw coconut oil, melted 6 to 8 fermented black garlic cloves 2 tablespoons tomato paste 1 teaspoon smoked paprika 2 tablespoons balsamic vinegar Sea salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed and halved through the stem DIRECTIONS: Wash the brussel sprouts using eatCleaner Fruit & Veggie Wash in our favorite Collapsible Dish Basin. Preheat the oven to 425°F. In a large bowl, whisk together the melted coconut oil, black garlic, tomato paste, paprika, and vinegar and season with salt and pepper. Add the Brussels sprouts...
Creamy, crunchy and nutrient-packed, this mac and cheese tastes like an indulgence but it’s clean and absolutely addictive! Make it today and watch your family go crazy for it. Plant-based/Gluten-Free/Allergen-friendly Ingredients 2 cups cauliflower florets, washed with eatCleaner 2 tbsp avocado or extra virgin olive oil 1 shallot finely chopped 2 cloves garlic finely chopped 1 1/2 cup unsweetened oat milk or almond milk 1/4 cup nutritional yeast 1 tsp fine sea salt 1 tsp ground turmeric 1 cup unsalted raw cashews, soaked for at least an hour 1/2 tsp pepper pinch paprika 1 lb gluten-free or high protein macaroni...
Spring keeps calling you to try this frozen buddha bowl! INGREDIENTS: 1/2 frozen banana, peel left on One 3.5 oz. packet frozen no-sugar-added acai or pitaya 1 teaspoon ground flaxseed 1/4 cup unsweetened non dairy milk (almond, rice, coconut, soy, hemp) 1/2 teaspoon spirulina powder 1/2 teaspoon raw honey Optional Toppings: Pomegranate arils Fresh pataya and lychee fruit Grape halves Hulled sunflower seeds or raw hemp hearts Maca powder Unsweetened cocoa powder DIRECTIONS: Wash the ALL fruit with eatCleaner Fruit and Vegetable Wash and pat dry with paper towels. In a food processor or blender, combine the banana, acai, flaxseed, milk and coconut oil....