"Burnt" Brussels Sprouts With Black Garlic

"Burnt" Brussels Sprouts With Black Garlic
- Makes 4-6 Servings

INGREDIENTS: 

• 2 tablespoons raw coconut oil, melted
• 6 to 8 fermented black garlic cloves
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 2 tablespoons balsamic vinegar
• Sea salt and freshly ground black pepper
• 1 pound Brussels sprouts, trimmed and halved through the stem

DIRECTIONS: 

1. Wash the brussel sprouts using eatCleaner Fruit & Veggie Wash in our favorite Collapsible Dish Basin.
2. Preheat the oven to 425°F.
3. In a large bowl, whisk together the melted coconut oil, black garlic, tomato paste, paprika, and vinegar and season with salt and pepper.
4. Add the Brussels sprouts and toss to coat.
5. Spread the Brussels sprouts over the prepared pan in an even layer and roast for 20 to 25 minutes, until well browned and tender. Roast for a few extra minutes if you like the consistency a little more "burnt."