Recipes — dips

MAKE A SUPERBOWL OF THIS. 🥑🍅🧅🧄You only need 1 dish for the Super Bowl and that’s this bowl of my fancy Guac!Serve it on its own in a traditional molcajete like this or in these bell pepper nachos, part of a layered dip or as part of a Super Bowl dip spread, or spread on a board. Whatever tickles your fancy, just make it and TAG me.🤍👩🏻‍🍳ChefMareya on instagramRock the Fancy Guac Here is what you will need: 3 ripe avocados, cleaned with @eatcleaner Triple Action Fruit + Veggie Wash (outside skin can harbor salmonella and other bacteria) 2 tablespoons fresh lime...

This is a perfect example of a fat filler that, while you are eating it, you won't believe it's guilt-free. SO creamy and delish, it's a treat you can look forward to daily in between meals, with fresh sliced apples, pears or strawberries!  Here is what you need 2 cups cashews  1/4 cup raw coconut oil (see Note)  2 tablespoons unsweetened cocoa powder  6 drops of liquid stevia, or 1 teaspoon granulated stevia  1/2 teaspoon cinnamon  This is how you do it In a large dry skillet comatose the cashews over low heat until lightly golden. Transfer them to a...

The only dipper you’ll ever need for your crudite is here! It’s the French onion🧅Guac🥑Spinach 🌱 Trifecta Dip Every color of the 🌈 relates to health at a deeper level. ❤️ to fix the heart 💜 to give longevity  💚 to breathe life into cells 🧡 to lift the spirit and mood 💛 to  beautify the skin 🤍 to heal the immune system  It’s really the only dip you need to make because it’s spinach dip, French onion dip and guac all in one and it’s LEGIT delicious. Recipe yields about 2 1/2 cups 2 teaspoons garlic powder 2 tablespoons...

You can say, you’ve only seen it here, folks. The only place on the Internet with a recipe for Babaguachetta Stacked Dip. Why? Because I completely made it up. My roots are Mediterranean, but I live in So Cal, where’s there’s a lot of South of the Border flavor influences, so I often fuse the two and call it ‘Med Mex’ – my unique culinary point of view. Food Network, that’s one of my show names, if you want to hold if for me. Back to the story…I thought it would be fun to fuse my three favorite toppings –...