Your one-stop shop to FIVE amazing, clean, delicious takes on traditional Thanksgiving side dishes!!! Quinoa Cranberry Stuffing with ‘Sausage’ and Spinach Shiitake Mushroom Pan Gravy with Leeks Fennel and Roasted Beet Salad Roasted Garlic Mashed Cauliflower Roasted Brussels Sprouts with Crisped Turkey Bacon ____________________________________________________________ Quinoa Cranberry Stuffing with ‘Sausage’ and Spinach Ingredients: 3/4 cups red quinoa (if you can’t find red, use any color you can find) 1 1/2 cups low sodium vegetable broth 1/2 cup dried cranberries 2 tablespoons Earth Balance buttery spread 2 links chicken or vegan sausage (try Field Roast) 1 tablespoon minced garlic 6 cups spinach...
The only question is with dark chocolate shavings or without.🍫🥞🍫🥞🍫These protein pancakes are so light and airy inside because of @perfectdayfoods animal-free cream cheese and have a nice bit of crisp on the outside to hold up to all those stewed berries and coconut whip. 🥳When you do it like this, you don’t need syrup or butter, either.✌🏽#glutenfree✌🏽#dairyfree✌🏽#zerosugar added✌🏽#protein packed✌🏽antioxidant rich🌟🌟OHHH and make sure you enter to win my fave personal blender on the pst before this ends Monday night - just in time for Valentine’s Day. How sweet it is!🌟🌟 CHECK IT OUT HERE: Makes 18 pancakes (3-4” size)2 cups unsweetened oat milk1/2 cup...
Salmon. It’s one of my favorite ways to get protein onto my plate. It’s got all those yummy essential fats and the flavor is so buttery it’s beyond. And when it’s paired with pasta, it’s even better! Yes, I eat pasta. This surprises a lot of people because they don’t consider it part of a ‘clean eating’ lifestyle. But I observe the 90/10 rule, which is one of the all-important strategies in my book. It’s 10% day so, I’m having pasta with my blackened grilled salmon from Cedar Bay Grilling Company which is pre-seasoned and comes on its own cedar...