Recipes — pasta

Recipe Servings: 5-6 Ingredients:1 package P2 Eat Smart Fabulous Fusilli pasta, cooked until al dente, drained1 Cup grape tomatoes, halved1 cup broccoli, cut into bite-sized pieces1 can garbanzo beans, drained (retain liquid)1/4 cup Greek feta (non-dairy)1/3 cup fresh basil, choppedOptional: 2 Tbsp nutritional yeast Dressing Ingredients:Kosher salt and freshly ground black pepper1 tsp dried oregano2 Tbsp extra virgin olive oil1 tablespoon balsamic vinegar2 Tbsp lemon juice Recipe Instructions: Cook pasta in boiling water until al dente. In a small bowl, whisk together dressing ingredients Combine all remaining ingredients in a serving bowl and serve cold or room temperature. Wash all vegetables...

Salmon. It’s one of my favorite ways to get protein onto my plate. It’s got all those yummy essential fats and the flavor is so buttery it’s beyond. And when it’s paired with pasta, it’s even better! Yes, I eat pasta. This surprises a lot of people because they don’t consider it part of a ‘clean eating’ lifestyle. But I observe the 90/10 rule, which is one of the all-important strategies in my book. It’s 10% day so, I’m having pasta with my blackened grilled salmon from Cedar Bay Grilling Company which is pre-seasoned and comes on its own cedar...