Recipes — clean Mediterranean food

Recipe Servings: 5-6 Ingredients:1 package P2 Eat Smart Fabulous Fusilli pasta, cooked until al dente, drained1 Cup grape tomatoes, halved1 cup broccoli, cut into bite-sized pieces1 can garbanzo beans, drained (retain liquid)1/4 cup Greek feta (non-dairy)1/3 cup fresh basil, choppedOptional: 2 Tbsp nutritional yeast Dressing Ingredients:Kosher salt and freshly ground black pepper1 tsp dried oregano2 Tbsp extra virgin olive oil1 tablespoon balsamic vinegar2 Tbsp lemon juice Recipe Instructions: Cook pasta in boiling water until al dente. In a small bowl, whisk together dressing ingredients Combine all remaining ingredients in a serving bowl and serve cold or room temperature. Wash all vegetables...

All my Alexandrian feels in these Shakahouka eggs makin’ the day a little easier to thrive, a little piece of my culture on a plate. ☀️ Shakshouka (so fun to say) is a Mediterranean dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, red chili flake, allspice and for me, some fresh herbs like parsley and a few slices of red onion do the trick. 👌🏾 The smell of the spices and garlic simmering in tomato and peppers take me to my grandfather’s kitchen in Egypt where I lived...

RECIPE ALERT!! Got 8 minutes? This Mediterranean dish is LEGIT so good and fast. Pistou is actually a French version of pesto that is fromage-free (ironic since everything cheese is French) but I add in a secret ingredient to make it taste more pesto-ey. And let’s face it, you have to cut out one too many trips to Barre class if you use pine nuts (they’re so pricey), so pistachios are a great sub. Checks all the boxes: ✅#Vegan ✅#Paleo ✅#Whole30 ✅#glutenfree ✅Macrobalanced ✅Fast AF (fork) How do I work this alchemy, you ask? Check the video and ingredients below....