Recipes — green cleaning

Vegan/Gluten-Free/Nut-Free Makes 2 servings 1 cup unsweetened milk of choice 1 cups water 1 frozen banana, peel on and end and stem trimmed, cut in half (see ‘Pro-Tip’ above) 2 mandarin oranges, peeled and quartered ½ cup mango chunks ½ cup pineapple chunks 1tablespoon unsweetened shredded coconut ¾ cup ice Directions: Wash all produce with eatCleaner Fruit + Veggie Wash. Add ingredients in order above. Blend until smooth and enjoy cold.

Hit the ground RUNNING Smoothie - Vegan/Gluten-Free/Nut-FreeMakes 2 servings   Ingredients: 1 1/2 cups water 1 medium apple (any variety),cored and cubed 1cup seedless cucumber, roughly chopped 2cups Tuscan kale or spinach 1 whole lemon, quartered (leave the peel on) 1tablespoon ginger, grated 1 teaspoon monkfruit extract (optional) ¾ cup ice  Directions: Wash all produce with eatCleaner Fruit + Veggie Wash. Add ingredients in order above. Blend until smooth and enjoy cold.