Recipes — Cooking With Curry

Happy first day of winter! I can't believe we're here already.  It's the first day of the winter solstice and Christmas is right around the corner.  Even though I live in Southern California, it can get cold at night and there's nothing that I love more than a nice curry.  Hence, my inspiration for this gorgeous comfort dish using the easy and delicious meals from Kevin’s Natural Foods for the #kevinsrecipechallenge.  SO… here’s my take twist on two ultimate comfort dishes - chicken pot pie meets shepherd’s pie – made healthy for your fit lifestyle And I'm calling it Chef Mareya’s Royal...

Did you know that ingredients in curry, such as chili pepper and even curcumin, are beneficial in boosting your body’s immunity and healing properties. This is because they’re rich in vitamins such as vitamin C, vitamin A and vitamin B6, and they boost the infection-fighting cells. CURRY CASHEW CHICKEN LETTUCE CUPS MAKES 4 TO 6 SERVINGS INGREDIENTS: 1 pound chicken breasts, poached and cubed 1/2 cup diced celery 1/2 cup diced cored Fuji, Gala, or Pink Lady apple 1/4 cup cashew pieces, toasted 1/4 cup currants 12 whole butter lettuce leaves, for serving 1 tablespoon raw hemp hearts (optional) DRESSING: 1 cup plain Greek...