Recipes — dessert recipe

Can I be honest? These are my absolute favorite fudge bars ever. If that sounds egocentric, I'm sorry (#notsorry). Just try them, you'll see what I mean. The tahini/fudge combo is, well, very enticing! INGREDIENTS: 1 cup tahini (sesame paste) ⅓ cup raw coconut oil, room temperature ¼ cup pure maple syrup ½ teaspoon sea salt 1 teaspoon pure vanilla extract ¼ cup unsweetened cocoa powder DIRECTIONS: 1) In a medium bowl, whisk together the tahini and coconut oil until smooth. Add the maple syrup, salt, and vanilla and stir until creamy. Divide the mixture evenly between two small bowls. Whisk the cocoa powder into...

Another week means another #tryittuesday - This high protein, low glycemic air fryer banana split you never knew you needed until right now. 🍌🍌🍌💚 The ingredients are so clean you could have this for breakfast.Slice down the middle and Air fry your banana for 8 min. Then top with:🥣3/4 cup Greek yogurt mixed with a scoop of vanilla protein powder, freeze for at least an hour🍌Ripe Banana🍫3 squares 85% dark chocolate (We used @callebautchocolate) 🥥Tablespoon toasted blanched and slivered almonds and unsweetened shredded coconut⭐️2 Chopped Barhi dates☀️Drizzle of date syrupBest part - A whopping 40 grams of protein per serving ...

Cutie Pies! 🧡🥟 It’s Pumpkin errything 🎃 SZN and it’s ON like Donkey Kong ⚡️⚡️⚡️ My favorite! Pumpkin is SO good for you. It supports your eyes, skin, heart, immune system and is packed with fiber.  I whipped up a batch of these plant-based Pielets? Pieffins? Petit Pumpkin Pies? For you. Whatever you want to call them, they’re perfectly portioned for a treat that fits into your clean eating lifestyle. 🥟🥟🥟 You’ll be surprised at the ingredient list  but TRUST me, I’ve been making this recipe for 20 years and it is perfection every time.   Even if you aren’t plant-based,...