Blog — gluten free treats

By Chef Mareya, The Fit Foodie Founder, Eat Cleaner   It’s a slippery slope. Whenever I talk food to people and ooze about the delicious, artisan quality of a product, they’re in. The minute I start talking about how we are integrally responsible for the impact our dietary decisions have on the environment, I start to lose people like ripe avocados. Seems like being a foodie and being ecologically fit do not necessarily intersect on the culinary highway.   According to the International Union for Conservation of Nature, a Swiss authority on food biodiversity, we need to start giving more...