Blog — food safety education month

Food waste and food safety are always primary concerns, and now more than ever, the spread of COVID-19 makes clean cooking and preparation practices essential to safeguarding good health. To help streamline the process and provide added peace of mind, Chef Mareya Ibrahim – America’s “Fit Foodie” – offers her top 8 zero-waste kitchen safety tips ahead of September, which is National Food Safety Awareness Month. She also talks about it in depth on episode 64 of her podcast, Recipes For Your Best Life. Link to the full episode below.     LISTEN TO THE FULL EPISODE ON APPLE PODCASTS...