Recipes — how to grill

Ice cold, crisp lettuce, tomato and pickle intermeshing with the perfectly grilled meat, juxtaposed with right amount of condiments and melting cheese (active verb, in progress) marrying and cohorting together in perfect, synonymous bliss, like a symphony of brass, strings and voice harmonizing as one. Listen, it’s not easy to do. It’s the right raw materials, seasoning, timing, layering, proportion and temperature control that all plays a role in the success of the Mac Mamma Burger. Because, these are not just for men, y’all. Women like to wrap their mouths around something big and juicy, too. The burger is enough,...