Recipes — hamburgers

INGREDIENTS: 3 garlic cloves, minced 3 tablespoons finely minced red onion 2 tablespoons finely minced fresh cilantro 2 tablespoons coconut amino acids or tamari 1 pound ground bison or grass-fed beef 1 tablespoon ground coriander 2 teaspoons ground cumin 1 teaspoon smoked sea salt ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper OPTIONAL TOPPINGS: Grilled onions Sliced tomato Quickles (page 76) Lettuce Sliced avocado Feta cheese Yogurt sauce Directions:  1) Heat a grill to medium.2) In a large bowl, stir together the garlic, onion, cilantro, and coconut aminos. Add the ground bison and mix with clean hands to...

Ice cold, crisp lettuce, tomato and pickle intermeshing with the perfectly grilled meat, juxtaposed with right amount of condiments and melting cheese (active verb, in progress) marrying and cohorting together in perfect, synonymous bliss, like a symphony of brass, strings and voice harmonizing as one. Listen, it’s not easy to do. It’s the right raw materials, seasoning, timing, layering, proportion and temperature control that all plays a role in the success of the Mac Mamma Burger. Because, these are not just for men, y’all. Women like to wrap their mouths around something big and juicy, too. The burger is enough,...