Recipes — fall desserts

HERE IS THE MAGICAL TOUCH YOUR TURKEY IS MISSING. THIS SIMPLE MARINADE WILL MAKE THE CENTERPIECE OF YOUR THANKSGIVING MEAL STAND OUT LIKE NEVER BEFORE. WE CAN GUARANTEE THAT NOT ONE SINGLE MOUTH AT YOUR FULL TABLE WILL BE DISAPPOINTED.  Ingredients:– For a bird up to 18 pounds Low in Fat, Gluten-Free 1 1/2 cup Greek yogurt 1/4 cup juice from large naval orange 1 TSP grated naval orange zest 1 TSP smoked sea salt 1 TSP smoked paprika 1 TSP ground turmeric 1 TSP ground cumin 1/2 TSP ground coriander 1/2 TSP garlic powder Directions: In a small bowl, add...

Don’t you want to scratch and sniff the screen right now?? If you could, you’d smell cinnamon, ginger, apple, and the earthiness of the toasted oats! PLUS, it’s vegan, gluten-free, keto friendly, and no sugar added!! Chef Mareya’s Apple Oatmeal Crumb Pie with Whipped Topping Apple Pie Filling Ingredients: 1 TBSP Earth Balance butter substitute 6 cups tart baking apples, sliced thin 1/3 cup raisins 2 TBSP brown sugar 1 TSP cinnamon powder 1 TSP ginger powder 2 TBSP lemon juice 1/2 TSP vanilla extract 2 TBSP corn starch or arrowroot powder Crust Ingredients: 1/3 cup rolled oats 8 low...

Mareya is the founder of eatcleaner.com, helping families everywhere lighten up their plates while still keeping them tasting great. An average Thanksgiving meal can weigh in at more than 4,500 calories and 229 grams of fat. That’s more than twice the number of calories most of us should eat in an entire day, and enough dietary fat for more than three days!  By making a few adjustments, you can keep still keep all the great taste without the bellyache.  Stuffing : One 1/2-cup serving typically contains 180 calories and 9 grams of fat.   – Make a stuffing out of quinoa.  High fiber and protein, lower carbs – Use low-sodium chicken broth instead of butter and cut...

Pumpkin + Dark Chocolate = antioxidant heaven God knew exactly what he was doing with this one. When you combine beta carotene and fiber rich pumpkin with antioxidant powered dark chocolate, oats, flax meal and other fab ingredients in these nourishing cookies that are clean enough for breakfast, you get a soft, pumpkin bready-like consistency that gives when you bite into them. And. I’m not mad at them if they’re just a little warm. And if it’s healthy enough o power you up for breakfast, I know I’ve done heaven’s work. I spent some time on this recipe for you,...