Tune in to Episode 11 of The Real Dish, to hear an exclusive interview with the mother of invention, creator of Pure Bar, and author of the Pure Food Cookbook, Veronica Bosgraff.
When you’re a mom, it quickly becomes apparent that your kids’ health reigns king. For Veronica Bosgraaf, creator of Pure Bar and author of Pure Food: Eat Clean with Seasonal, Plant-Based Recipes, it was seeing life through the eyes of her children that gave her a totally different perspective, and seeded the inspiration for her amazing line of nutrient-dense bars, made with organic fruits and healthy nuts untouched by harmful herbicides and pesticides. No refined sugars, no chemicals, no genetically-modified stuff.
In this episode of The Real Dish, I interviewed the amazing Veronica Bosgraaf and learned more about her journey in the world of clean eating, the importance of the health of her family, and following your passion to become an entrepreneur in the world of clean food.
Listen while you’re getting ready in the morning, on your way to work or exercising – it’s food for thought you can really sink your teeth into. For more information, check out The Real Dish.
This podcast is sponsored by Eat Cleaner and Moss Productions.
Listen to The Real Dish – Episode 11
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