We’ve got LOX in the house! There’s a difference between smoked and cured (gravlax) salmon and for me, the cured is where it’s at. Now most recipes want you to use gobs of white sugar, but [...]
The star of our featured recipe is the salmon and it’s not just any other salmon, but a wild-caught salmon. Very much different from a farm-raised salmon. Is there a difference? Let’s [...]