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We’ve got LOX in the house! There’s a difference between smoked and cured (gravlax) salmon and for me, the cured is where it’s at. Now most recipes want you to use gobs of white sugar, but [...]

The star of our featured recipe is the salmon and it’s not just any other salmon, but a wild-caught salmon. Very much different from a farm-raised salmon. Is there a difference? Let’s [...]

Go WILD with seafood!                    Watch as my friend, Natalie Jill, and I discuss why you should always choose WILD CAUGHT over FARM RAISED. [...]