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  Growing up, I learned how to grill from my dad. It didn’t matter what time of year it was – could be in the middle of January, 2 degrees Fahrenheit and a foot of snow on the ground – and [...]

Ice cold, crisp lettuce, tomato and pickle intermeshing with the perfectly grilled meat, juxtaposed with right amount of condiments and melting cheese (active verb, in progress) marrying and [...]