Romaine Industry needs to put Consumers First
LISTEN NOW to learn how you can mitigate your risk of getting sick Reprinted with permission from Bill Marler, Marler Clark. CDC and FDA announce more illnesses in another E. coli Outbreak [...]
E.coli Outbreak on Romaine Lettuce
Official Statement from Dr. Shawki Ibrahim, Ph.D. Environmental Health Sciences and Mareya Ibrahim, Food Safety Expert, in response to Recent E.coli Outbreak with Cut Romaine Lettuce On Friday, [...]
Why we need to give more of an EFF about food poisoning
You have twice the risk of getting sick if you eat out vs. eating at home. And man did I find that out the hard way. It was 6:30 am, and I had been throwing up every 5-10 minutes for two [...]
Is Vinegar or Tap Water an Effective Produce Wash? A Ph.D.’s Perspective
Dr. Shawki Ibrahim, Ph.D. On a seemingly regular basis, the news shares the traumatic effects of food borne illness on human lives and the companies impacted, as recently took place with [...]
The FUN-damentals of Food Safety: Protect Your Family
We all gotta’ eat. But how we eat can take a huge toll on our health. Did you know that there are over 48 million cases of food borne illness in the United States every year? Of that, [...]