How to Pack Leftovers to Prevent Food Poisoning
After a delicious meal, most of us want to relax and enjoy spending time with family and friends. The last thing on our mind is cleanup and packing away leftovers. It can wait, right? Actually, [...]
E.coli Outbreak on Romaine Lettuce
Official Statement from Dr. Shawki Ibrahim, Ph.D. Environmental Health Sciences and Mareya Ibrahim, Food Safety Expert, in response to Recent E.coli Outbreak with Cut Romaine Lettuce On Friday, [...]
Is Vinegar or Tap Water an Effective Produce Wash? A Ph.D.’s Perspective
Dr. Shawki Ibrahim, Ph.D. On a seemingly regular basis, the news shares the traumatic effects of food borne illness on human lives and the companies impacted, as recently took place with [...]
Protect Your Food & Family
Did you know that there are over 48 million cases of food borne illness in the United States every year?!!? Protect your food. Protect your family. Protect yourself. [...]
#Safefood for all on World Health Day – April 7th, 2015
The human race is bonded by a strong truth. We all gotta’ eat. Which is why we applaud the World Health Organization (WHO) in choosing food safety as the theme for this year’s World [...]