It’s Lemonade Day and these Strawberry Lemonade Popsicles are sure to be a hit in your house this weekend!! Sticking with my motto to keeping it K.I.S.S worthy in the kitchen (Keep It Super Simple), homemade popsicles take less than 10 minutes to prep and need just about 4 hours in the freezer for you and everyone to enjoy a refreshing, delectable treat without all of the guilt of artificial ingredients and flavors.
• 2 lbs strawberries
• 4-6 lemons, juiced (depending on how tart you like it)
• ⅛ cup stevia
- Wash your strawberries and lemons with Eat Cleaner All-Natural Fruit & Vegetable Wash and remove the stems from your strawberries
- Place strawberries, lemon juice and stevia in a blender and mix up until desired consistency is achieved.
- Place mixture into ice pops molds and freeze for 4 hours.