Something about the taste of spring that takes all the winter blues away in a single bite. Strawberries and salmon, asparagus and artichokes – and the rainbow of colors in between start to paint our palates like a masterpiece. And we’re here for all of it!
With longer days and warmer weather, we start to shed our winter gear and reach for the lighter fare like a field of sunflowers reaches for the sun. I’ve brought together My 8 GREAT spring recipes from my #1 release, “Eat Like You Give a Fork: The Real Dish on Eating to Thrive” for you to enjoy waken up your tastebuds and celebrate the season between Easter to Mother’s Day and beyond. Enjoy the Smoked Salmon Mousse with Cucumber Slices and the Avocado Angel Eggs as an appetizer with friends and family, dig into the Spinach and Mushroom Frittata Cups and Chocolate Chip Walnut Banana Bread for a weekend brunch and dive into the Real Dish Row Salad, Veggie Cabbage Fried Rice and Strawberry Nice Cream when all you want is fresh, clean, fruit and veggie yumminess.
The goal is to make every bite count, and nourish your soul at the same time. There’s something for everyone. I hope you enjoy every bite!