Maple Roasted Brussel Sprouts with Crisped Turkey Bacon

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Roasted Brussels Sprouts with Red Bell Pepper and Turkey Bacon 

Roasted Brussel Sprouts with Red Bell Pepper & Turkey Bacon - IG

Brussels sprouts are the star of this flavorful dish, and the smoky crispness of turkey bacon, baked to reduce fat and calories but still retain flavor.  I use uncured bacon to reduce exposure to harmful chemicals.  I also like to cook these in raw coconut oil, which has a higher smoking point than other oils.  Make sure to wash all veggies with EAT CLEANER® Fruit and Vegetable Wash before chopping.



  • 2-4 big handfuls of Brussels sprouts.

  • Lo salt and pepper to taste

  • 1 package of nitrite-free turkey bacon

  • 2 tablespoons of olive oil


Preheat oven to 400 degrees

Slice each sprout in half.

Spread all the sprouts out on a baking pan

Toss with olive oil

Shower with coarse salt and fresh cracked pepper

Bake for 30 + minutes until fully roasted and soft in the middle.

While the sprouts are roasting, crisp your turkey bacon in the

microwave between two paper towels, high heat for about 4


When the sprouts are done, toss with the bacon and serve.




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