Eat Like You Give a Fork: The Real Dish on Eating to Thrive
BY MAREYA IBRAHIM
“Ibrahim’s thoughtful recipes and sense of humor (‘Greens are your new friends with bennies’) keep this book entertaining and accessible.”
“This is a book you can use in your healing journey without any boring meals.”
—Daniel Amen, MD, co-author of The Daniel Plan, world-renowned brain doctor
Mareya Ibrahim, award-winning inventor, nutritionist, and the signature chef and meal plan designer for the bestselling diet book, The Daniel Plan, has written her own cookbook, EAT LIKE YOU GIVE A FORK (Released June 4, 2019).
Diets don’t work because they come from a place of deprivation and restriction. And according to Mareya, no one should do anything that starts with “die.”
Instead, she invites readers to escape the dreaded diet mentality with a more positive approach to healthy eating. Including eighty “forking delicious” recipes that support eight essential nutritional strategies, Mareya encourages readers to remake their kitchens, taste buds, bodies, and energy levels with honest and easy-to-make recipes using ingredients you can find everywhere.
Mareya’s fun and holistic approach to food will have readers both laughing and getting serious about their cooking at the same time. With over twenty-five years in the food industry, the creator of the patented eatCleaner line, columnist and host of the podcast ‘Recipes For Your Best Life,’ Mareya’s knowledgeable guidance and great palate will make readers rethink their strategy for getting into the best shape possible.
No Matter How You Eat…
…as an omnivore, a vegan, or something in between—chef Mareya Ibrahim, T
- Reset your taste buds
- Stock your real kitchen
- Get up on greens
- Take a vegan fast break
- Go gluten-free super grains
- Fill in with good fat
- Become real dense
- Live the 90/10 rule
With over 80 forking delicious recipes, such as Overstuffed Sweet Potatoes with Chipotle Lime Yogurt, Tahini Marble Fudge, and Zucchini Noodles with Romesco Sauce, EAT LIKE YOU GIVE A FORK makes every meal an occasion for your taste buds to do a happy dance, and for you to celebrate and share!
From the author, Mareya Ibrahim