eatFresh-FC features an organic blend of plant-based ingredients, including:
- Citric acid, which naturally occurs in most fruit and vegetables
- Sodium Citrate, a Citric Acid salt
- Sea Salt, a natural preservative and anti-bacterial
- Vitamin C, an antioxidant that helps prolong shelf life
- Calcium Carbonate, a mineral
Now, you don’t have to worry about your fruit and veggies or dips browning before their time!
New from eatCleaner, eatFresh-FC Organic Anti-Browning Powder is proven to extend the shelf life of fresh cut fruit and vegetables like apples, avocados, potatoes, pears, strawberries and cucumbers in addition to dips, spreads and sauces by inhibiting browning for up to 10 days.
Perfect for treating fresh produce for kid’s lunch boxes, salads, dipped fruit arrangements, guacamole and more!
Manufactured by: Grow Green Industries, INC.
- Prevents browning on cut fruit and vegetables such as apples, avocados, potatoes, pears and cucumbers for up to 10 days
- No aftertaste
- Certified organic and OMRI-listed
- Patented solution
- Made in the U.S.A.
- 30-Ct. Case, perfect for food service needs