- Citric acid, which naturally occurs in most fruit and vegetables
- Sodium Citrate, a Citric Acid salt
- Decyl Glucoside, a plant-based surfactant
- Sea Salt, a natural preservative and anti-bacterial
- Vegetable Glycerin
- Calcium Ascorbate, an antioxidant that helps prolong shelf life
*No surfactant in wipes or Seafood & Poultry Wash
Now, you don’t have to worry about your fruit and veggies or dips browning before their time!
New from eatCleaner, eatFresh-FC Organic Anti-Browning Powder is proven to extend the shelf life of fresh cut fruit and vegetables like apples, avocados, potatoes, pears, strawberries and cucumbers in addition to guacamole and other avocado-based dips by inhibiting browning for up to 10 days. Each packet treats up to 30 lbs. of produce.
Perfect for kid’s lunch boxes, salads, dipped fruit arrangements, guacamole and more!
- Manufactured by: Grow Green Industries, INC.
- Prevents browning on cut fruit and vegetables such as apples, avocados, potatoes, pears and cucumbers for up to 10 days
- Inhibits growth of bacteria, yeast and mold
- No aftertaste
- Certified organic and OMRI listed
- Patented solution
- Made in the U.S.A.
- INCLUDES FREE SHIPPING. USE CODE FREESHIPEFC
- Available in larger pack sizes for food service.