In 2006, my father, a professor emeritus in Environmental Scientist, was diagnosed with bladder and prostate cancer. The part that really unnerved me was that his doctors told him to avoid raw foods, including vegetables and leafy greens. These are the very foods that help to build strength and immunity, but according to the CDC, there are 48 million reported cases of food borne illness in just the US annually - and the number one cause is those leafy greens.

As a chef and holistic nutrition coach, I knew the micronutrients, enzymes and probiotics from fresh produce was essential to his recovery. All I could think was, we need to make these foods safer.

After my father's recovery, we got to work. It was critical that the products pass the test of science and that they wouldn't leave a smell or aftertaste. In 2010, eatCleaner® was officially born and three years later, with the patent in hand, we began actively promoting our lab-proven products. We are dedicated to helping you enjoy cleaner, safer, longer-lasting fresh food – because everyone deserves to eat the foods intended for good health with peace of mind.

- Mareya Ibrahim, co-founder and CEO, eatCleaner