Mocha Coffee Banana Smoothie

 In Blog, How To, Recipes, Sustainability

Getting a whole banana with the peel on is easiest in a smoothie, and the combination of cocoa powder and coffee makes this my supercharged morning elixir.  Pro tip:  Wash whole bananas with Eat Cleaner, trim ends and tops and cut bananas in half, then store in a reusable container or bag so you can easily drop half a banana into your recipes. BOOM! 

Vegan/Gluten-Free
Makes 2 servings 

Ingredients: 

  • 12 oz. unsweetened almond milk 
  • 4 oz. brewed coffee 
  • 1 frozen banana, peel left on 
  • 1 teaspoon ground cinnamon 
  • 2 teaspoons unsweetened cocoa powder 
  • 1 teaspoon stevia or monkfruit extract 
  • 3/4 cup ice: Optional 

Directions: 

  • Add ingredients in order above. 
  • Blend until smooth and enjoy cold. 

Want to know more about how to SAVE THE PEELS??? Download Your Sustainapeelity Guide NOW >>

 

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