Mocha Banana Smoothie

 In How To, Recipes

Getting a whole banana with the peel on is easiest in a smoothie, and the combination of cocoa powder and coffee makes this my supercharged morning elixir.

 

 

Pro tip:  Wash whole bananas with Eat Cleaner, trim ends and tops and cut bananas in half, then store in a reusable container or bag so you can easily drop half a banana into your recipes. BOOM!

Vegan/Gluten-Free
Makes 2 servings

Ingredients:

  • 12 oz. unsweetened almond milk
  • 4 oz. brewed coffee
  • 1 frozen banana, peel left on
  • 1 teaspoon ground cinnamon
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon stevia or monkfruit extract
  • 3/4 cup ice: Optional

Directions: 

  • Add ingredients in order above.
  • Blend until smooth and enjoy cold.

Want to know more about how to SAVE THE PEELS??? Download Your Sustainapeelity Guide NOW >>

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