Everyday is mangonificent
Salsa, Salsa, Salsa
This delicious mango salsa
would be enjoyable on any
tacos or just about any
fresh, Mexican-themed dish.
_
Some of the endless options of
foods it goes very well with is chips,
guacamole & black bean tacos.
_
You can also add it on top & serve it
on a salad or just eat it straight out
of the bowl as a salad because
it is that good.
From all of us here at Eat Cleaner, and to our favorite salsa & mango lovers, enjoy your salsa!
Mango, Tomato and Kiwano Melon Fruit Salsa
– Makes 6-8 servings (unless you’re a teenager and it’s more like 2)
Ingredients
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1 ripe mango, peeled, pitted, and diced
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1 medium heirloom tomato, finely chopped
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1 kiwano melon, cut in half, seeds scooped out (yields about 3 tablespoons)
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½ medium white onion, finely chopped
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1 small jalapeño, halved, seeded, and minced
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2 garlic cloves, finely minced
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1 fresh lime, juice plus ½ teaspoon grated zest
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1 teaspoon balsamic vinegar
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½ teaspoon chili powder
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½ teaspoon Himalayan pink salt
Directions
To prepare the salsa:
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Wash all produce with @eatcleanerproducewash.
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In a mixing bowl, combine the mango, tomato, kiwano melon seeds, onion, jalapeño, garlic, lime juice, zest, balsamic, chili powder and salt. Toss to mix the ingredients together.
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Refrigerate for at least 1 hour to allow the flavors to come together; up to 24 hours.
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Serve with your favorite Mexican fare or grilled seafood. Delish!