Eat Like You Give A Fork Book Signing – June 3 – Barnes & Noble at The Grove in LA

 In Blog, Fitness, Health, News Segments, PR

Do you want to look and feel forking amazing?? If you said ‘F YEAH!!’, this book was written for you.

Coming June 2019

By Mareya Ibrahim

No Matter How You Eat…

…as an omnivore, a vegan, or something in between—chef Mareya Ibrahim, The Fit Foodie, serves up a fresh voice, practical nutrition advice and an inspired palate that will motivate you to optimize your food choices and your eating habits with a balanced and proven approach, helping you live your best life and THRIVE. You hot dish, you!

Reset your taste buds, your kitchen and your energy level with these essential strategies you can use every day at every meal to make healthy eating simple and totally satisfying:

  • Reset your taste buds
  • Stock your real kitchen
  • Get up on greens
  • Take a vegan fast break
  • Go gluten-free super grains
  • Fill in with good fat
  • Become real dense
  • Live the 90/10 rule

With over 80 forking delicious recipes, such as Overstuffed Sweet Potatoes with Chipotle Lime Yogurt, Tahini Marble Fudge, and Zucchini Noodles with Romesco Sauce, EAT LIKE YOU GIVE A FORK makes every meal an occasion for your taste buds to do a happy dance, and for you to celebrate and share!

Come Meet Mareya Ibrahim at
The Grove, Barnes & Noble on Monday, June 3, 2019 at 7:00pm

The Grove, Barnes & Noble
189 The Grove Dr., Suite K 30
Los Angeles, CA 90036

Pre-Order Your Copy Today!

ABOUT THE AUTHOR – MAREYA IBRAHIM

Mareya Ibrahim is the Fit Foodie – chef, holistic nutritionist, award-winning entrepreneur and solo mom of two. She is the founder of Grow Green Industries, INC. and is a patented inventor of the Eat Cleaner line of products. Mareya is the host of the popular Facebook Live cooking show, The REAL Dish @eatcleaner, creator of hundreds of cooking videos on YouTube, and host of the podcast, Recipes for your Best Life. She designed the meal plandetox plan and recipes for the New York Times bestseller The Daniel Plan, and also serves as one of the Signature Chefs for the program.  Her column, The Fit Foodie, appears in Edible Orange County Magazine. She lives in Orange County, California.

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