Crunchy Cumin & Chili Chickpeas
Crunchy Cumin and Chili Chickpeas
These make for a great, high protein snack that satisfy your need to crunch.
4 cups garbanzo beans, canned, rinsed
2 teaspoons extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground Chili powder
1/2 teaspoon cayenne pepper
1. Pre-heat the oven to 400°F and arrange a rack in the middle.
2. Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
3. Spread the chickpeas in an even layer onto a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
4. Package in individual portion sizes in paper bags to keep crunchy.
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