Cinnamon Swirl Banana Nice Cream

 In Blog, How To, Recipes, Sustainability

I live in Southern California, so churros are a reality and a curse.  They smell so dang good when that sinnamon is wafting through the air, but is there anything worse for you than sugar-drenched deep fried dough? Cinnamon swirl banana nice cream satisfies some (cause who are we kidding) of that craving with a cool finish.  I’ll bite! 

Vegan/Gluten-Free
Makes 2-4 servings 

Ingredients: 

  • Three large bananas, peel left on, ends and stem trimmed 
  • ½ cup almond milk  
  • ½ teaspoon pure vanilla extract  
  • 1 ½ teaspoons ground cinnamon 
  • 2 teaspoons granulated stevia, separated 

Directions: 

1) Chop each banana into 3 chunks and freeze overnight. 

2) Place the banana chunks, almond milk and vanilla extract in a high-powered blender or a food processor and pulse until smooth and creamy. Scrape down sides and blend until smooth. 

3) Transfer to a bowl and stir in cinnamon and mix in stevia.  Enjoy right away or re-freeze until you’re ready to scoop! 

Want to know more about how to SAVE THE PEELS??? Download Your Sustainapeelity Guide NOW >> 

 

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