Recipes

Roasted Butternut Squash with Cranberries & Feta

Roasted Butternut Squash with Cranberries & Feta

I love this dish! So savory with just the right amount of sweet to satisfy everyone’s taste buds. This is the perfect side dish to compliment your Thanksgiving dinner, but can also be enjoyed year-round!! Plus, it’s gluten-free!! Ingredients: 1 large butternut squash, washed with Eat Cleaner Fruit & Vegetable Wash, peeled + chopped 1 1/2 tablespoons of Extra Virgin Olive Oil Sea Salt Black Pepper Garlic Powder 2 cups fresh cranberries, washed with Eat Cleaner Fruit & Vegetable Wash ¼ cup finely crumbled feta ground cinnamon, to taste fresh or dried parsley, to garnish Instructions: Pre-heat oven to 400...

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Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Next time you are in the mood to impress your guests, try this side dish for size! It’s so delicious and follows my K.I.S.S. method in the kitchen – KEEP IT SUPER SIMPLE!     Prosciutto Wrapped Asparagus Recipe Serves 4-8 Ingredients: 12-24 asparagus spears 6 Prosciutto Slices Coconut Oil for cooking Instructions: Wash asparagus with Eat Cleaner Fruit & Vegetable Wash. Cut 2 cm off the ends of each asparagus spear. Cut prosciutto strips into two halves, going lengthways, you should end up with 12 strips. Place each prosciutto strip on a cutting board at a 45 degree angle....

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Basil Cashew Cream Sauce

Basil Cashew Cream Sauce

Tired of plain ole’ chicken or veggies? Mix it up this week and add a beautiful, delicious, and super good-for-you sauce to spruce up your dish! BASIL CASHEW CREAM SAUCE Enough sauce for 2 chicken breasts or 2 cups cooked veggies. Ingredients: 1/2 cup raw unsalted whole cashews 1/4 Cup unsweetened coconut milk 1/4 Cup no salt added vegetable stock 2 cloves crushed garlic ½ cup basil, washed with Eat Cleaner® Fruit & Vegetable Wash, roughly chopped Juice of 1 lemon Salt & Pepper to taste Directions: 1) Place the cashews, coconut milk, vegetable stock and crushed garlic in a...

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Fit Foodie Salmon Burgers

Always opt for wild caught salmon for optimal Omegas…and of course, wash those veggies with Eat Cleaner Fruit & Vegetable Wash. Recipe Serves: 3 Ingredients: 1 lb Wild salmon 1/4 cup Fresh Basil 1/4 tsp Black Pepper 1/4 large Red onion 1 large Egg white 1 tbsp your favorite Hot pepper sauce 3 Angelic Bakehouse Sprouted burger buns 1/2 Cup Fresh Arugula 6 slices Tomato   Directions: 1. Chop salmon, basil, and red onion into a fine dice. Combine them in a mixing bowl, adding black pepper and low sodium salt for flavor. 2. Combine hot sauce and egg white....

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