Recipes — healthy recipes

Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai

Spaghetti Squash Pad Thai Spaghetti Squash Pad Thai Makes 2 to 4 servings Ingredients: 1 (3- to 4-pound) spaghetti squash, top trimmed, halved lengthwise, and seeded Nonstick olive or coconut oil cooking spray 2 tablespoons raw coconut oil 1 pound 16-20 ct. raw shrimp, peeled and deveined 3 garlic cloves, minced Juice of 2 limes 3 tablespoons coconut amino acids 1 tablespoon granulated stevia or monkfruit sweetener 1 tablespoon red chili paste 2 large eggs, lightly beaten TOPPINGS: 1 cup shredded carrots 4 scallions, sliced 1/4 cup roasted peanuts, chopped 1/4 cup fresh cilantro, chopped Directions: Preheat the oven to...

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Peanut Butter & Jelly Date Fudge

Peanut Butter & Jelly Date Fudge

Peanut Butter & Jelly Date Fudge What I have for you here is a match made in culinary heaven. I mean, what goes better together than PB&J? 👯Add the chocolate and you’ve got true love! I’ve taken my raw date and peanut butter fudge, cut it into cubes and topped it with peanut butter-filled @jojos dark chocolate with nuts on top and filled it with a crown of freshly-washed @eatcleanerproduce berries. You could omit the chocolate…but why? These are some of the best antioxidant foods you can eat for good heart health. Also make sure to get in your good...

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Kale + Arugula Pesto Gnocchi

Kale + Arugula Pesto Gnocchi

Kale + Arugula Pesto Gnocchi If you 💚 Green Food, say YAAAAS! ——————-//—————— #nofilter needed with my pesto gnocchi. My husband said after eating this ‘I never liked gnocchi till I met you.’ Ahhh now that is when you know something is made with love – and the right stuff. 💚 Gnocchi can be tricky. Because it’s potato-based, the texture can be slimy when it comes out of the boiling water and if you’re a texture person, that can be a big turn-off. So I pan sauté them for 5 minutes in a little EVOO and let the outside get...

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Holy Sheet One Pan Paella

Holy Sheet One Pan Paella

Holy Sheet One Pan Paella Come on a little adventure with me.   Where the days are warm and the nights are muy client. We’re in Alicante, Spain, and it’s the feast of San Juan. The cobble stone streets are lined with tables serving paella, tapas and flowing sangria. Alicante celebrated the coming of summer in this spectacular display of music, color and fireworks, and thousands of people throng the streets to experience this fiesta which pays tribute to fire. People are dancing to live music, singing, drinking more sangria and watching the enormous floats dance by. Young, mature and...

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