Recipes — cooking recipes

Garlic and Rosemary Baked Olives

Garlic and Rosemary Baked Olives

National Garlic day is a must to celebrate!  INGREDIENTS:  24 ounces mixed pitted olivies (kalamata, Castelvetrano, Sicilian, colossal, and any other varieties) 2 tablespoons olive oil  3 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves  1/2 teaspoon lemon zest 1/2 tablespoon fresh lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground white pepper  DIRECTIONS:  Preheat the oven to 400F. In a medium bowl, combine the olives, olive oil, garlic, rosemary, lemon zest, lemon juice, sea salt, and white pepper. Spread the olives over a rimmed baking sheet and roast for 15-20 minutes, until sizzling. Let cool.  Serve the olives...

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Veggie Cabbage Fried "Rice"

Veggie Cabbage Fried "Rice"

Veggie Cabbage Fried "Rice" SERVES 2-4 INGREDIENTS: 2 tablespoons raw coconut oil  2 tablespoons toasted sesame oil 3 garlic cloves, minced 1 head green cabbage, processed in food processor until ricelike  1 bunch Tuscan (lacinato or dinosaur) kale, finley chopped 3 large eggs 2 tablespoons coconut amino acids  1/2 teaspoons ground ginger  1/2 teaspoon red chile paste  4 scallions, chopped  1 tablespoons black sesame seeds Chopped peanuts, for garnish     DIRECTIONS:  Wash all produce with eatCleaner Fruit + Veggie Wash. In out work or large skillet, heat the coconut oil and sesame oil over medium heat. Add the garlic and...

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Lucca’s Supercharged Chicken Tenders with Turmeric & Honey Dijon Dipping Sauce

Lucca’s Supercharged Chicken Tenders with Turmeric & Honey Dijon Dipping Sauce

This is the way to my son‘s heart and stomach, with a dense crust that makes me feel like I’ve done good work as a mom, versus the “food products” you find in the frozen food aisle. Let no one be the wiser. INGREDIENTS 1 cup egg whites  1 tablespoon coconut amino acids or tamari  1 teaspoon sea salt 1/2 teaspoon ground white pepper  12 boneless chicken tenders  CRUST 1/2 cup almond or coconut flour  1/4 cup ground flaxseed 2 tablespoons raw hulled pumpkin seeds  1 tablespoon sunflower seeds 1 teaspoon sea salt  1/2 teaspoon smoked paprika  1/4 teaspoon onion...

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How to Poach Eggs Perfectly

How to Poach Eggs Perfectly

I am obsessive about poached eggs, their shape, their ooze factor. And I’ve seen many a sad poach with their frizzled, stringy edges and overly raw centers (can you say Salmonella?)… Your avocado toast and Eggs Benedict deserves better! How about a jacuzzi for your eggs? You’ll see what I mean. Here’s your tutorial for perfect poaching. You can sometimes get away with short cutting but why? Why not take the steps to silky golden perfection? Let me know how you do. ✌🏽 Veggies washed with Eat Cleaner Fruit + Veggie Wash before eating raw or cooking, always. Perfectly poached...

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